Ingredients (Serves 4):
3 Tbsp cornstarch
¼ tsp salt, kosher
8 packets Truvia™ natural sweetener
2 ½ cups milk (preferably organic, raw whole milk)
2 oz baker’s chocolate
1 tsp vanilla extract
Directions:
1. Assemble ingredients
2. In pot, place corn starch, salt and Truvia™ sweetener
3. Whisk to combine thoroughly
4. While whisking, add milk to dry ingredients and mix until no lumps or dry spots . Turn heat to medium
5. Add chocolate pieces to milk mixture
6. Cook on medium heat until thickened, stirring continuosly
7. Add vanilla and stir
8. Allow to cool at room temperature for 5 minutes
9. Portion into individual serving dishes and cover
10. Chill in the refrigerator
*Optional, add some fresh whipped cream (1 packed Truvia™ sweetener) and a sprinkle of nutmeg
Nutritional Facts Per Serving:
Calories 160; Total Fat, 8g; Saturated Fat, 4.5g; Trans Fat, 0g; Cholesterol, 5mg; Sodium, 280mg; Total Carbohydrate, 26g; Dietary Fiber, 2g; Sugars, 8g; Erythritol, 7g: Protein, 7g; Vitamin A, 6% DV; Vitamin C, 2% DV; Calcium, 20% DV; Iron, 15% DV.
*I made some changes to the recipe found on truvia.com to make this pudding a little healthier
